Absolutely Brilliant Butter Bath Corn

• portions: 6 servings

Ingrédients

4 cups water

6 ears corn, husked and halved

1 cup milk

1 stick unsalted butter

1 teaspoon kosher salt

Instructions

Step 1

Fill a large pot with 4 cups water. Bring to a boil over medium-high heat. Meanwhile, husk and halve 6 ears corn.

Step 2

Add 1 cup milk, 1 stick unsalted butter, and 1 teaspoon kosher salt to the pot. Carefully add the corn and reduce the heat to medium. Boil for 8 minutes.

Step 3

Use tongs to remove the corn from the butter bath and serve immediately.

Nutrition

• Taille de Portion: Serves 6
• Calories: 247 cal
• Lipides Totaux: 18.0 g
• Lipides Saturés: 10.8 g
• Lipides Insaturés: 0.0 g
• Cholestérol: 0 mg
• Sodium: 354.7 mg
• Glucides Totaux: 21.0 g
• Fibres Diététiques: 2.0 g
• Sucres Totaux: 8.5 g
• Protéines: 4.8 g