Cottage Cheese Banana Muffins

• portions: 12 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

3 large overripe bananas (1 cup mashed)

1 cup cottage cheese (I used 4%)

1/4 cup milk of choice (used 2%)

2 large eggs

1/3 cup cane sugar (light brown, coconut sugar, or honey is also fine)

1/4 cup coconut oil

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

pinch of salt

1/3 cup mini chocolate chips (plus 2 tbsp for topping)

Cooking spray

Instructions

Preheat your oven to 350°F and line a muffin pan with cupcake liners and lightly grease it with Cooking spray.

Add the 1 cup cottage cheese and 1/4 cup milk of choice to a small blender and blend until smooth.

Pour the mixture into a bowl, then add the mashed 3 large overripe bananas, 2 large eggs, 1/3 cup cane sugar, 1/4 cup coconut oil, and 2 teaspoons vanilla extract. Whisk until everything is well combined.

In a separate bowl, mix together the 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt.

Add the dry ingredients to the wet mixture and stir until just combined. Fold in the 1/3 cup mini chocolate chips.

Divide the batter evenly into the muffin pan, then sprinkle a few extra chocolate chips on top.

Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.

Let the muffins cool for about 5 minutes, then serve and enjoy.

Nutrition

• Taille de Portion: 1 Muffin
• Calories: 220 kcal
• Lipides Totaux: 7 g
• Lipides Saturés: 5 g
• Lipides Insaturés: 1.4 g
• Acides Gras Trans: 0.01 g
• Cholestérol: 33 mg
• Sodium: 175 mg
• Glucides Totaux: 34 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 14 g
• Protéines: 6 g