Instant Pot Skinny Creamy Ziti

• portions: 4 servings
• temps total: 20 minutes

Ingrédients

2 1/2 cups chicken broth

1/2 lb 8 oz dry ziti pasta

1 tsp minced garlic (dried)

salt and pepper (to taste)

3/4 cup red pasta sauce

3/4 cup evaporated milk

3/4 cup shredded parmesan cheese (not the powdered stuff!)

3/4 cup mozzarella cheese

Instructions

Place the broth, garlic, salt and pepper into the Instant Pot liner. Add the pasta to the pot. All noodles should be covered with the broth. DO NOT STIR.

Cook on Manual HIGH for 6 minutes. Allow for a 6 min NPR before QR the pressure. Stir the noddles, some may be slightly stuck together, but that is okay. Once you add in the evaporated milk and warm through, all will be well.

Add the red pasta sauce to the Instant Pot and stir well.

Add the evaporated milk to the Instant Pot and stir well.

Turn the Instant Pot onto Saute HIGH until the sauce is bubbling.

Turn the Instant Pot off and gradually stir in the parmesan cheese then the mozzarella cheese. Stir until the cheese has melted completely and the sauce has thickened. The sauce will thicken more as it cools. Enjoy!

Nutrition

• Taille de Portion: 1 g
• Calories: 360 kcal
• Lipides Totaux: 18 g
• Lipides Saturés: 10 g
• Lipides Insaturés: 6 g
• Cholestérol: 64 mg
• Sodium: 1620 mg
• Glucides Totaux: 27 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 11 g
• Protéines: 22 g