Easy Chicken Divan

• portions: 4 servings
• temps total: 28 minutes

Ingrédients

1 ½ pounds fresh broccoli (cut into bite sized pieces)

3 cups cooked chicken (cubed)

1 ½ cups shredded cheddar cheese (divided)

½ cup milk

⅔ cup sour cream

10 ½ ounces condensed cream of mushroom soup (or condensed chicken soup)

½ teaspoon each garlic powder (onion powder, dry mustard and pepper)

¼ teaspoon seasoning salt

3 tablespoons Panko bread crumbs

1 tablespoon melted butter

Instructions

Preheat oven to 400°F.

Place broccoli in a large pot boiling water and cook 2-3 minutes or just until tender crisp. Drain well.

In a medium bowl, combine 1 cup cheddar cheese, milk, condensed soup, sour cream and seasonings.

Stir in broccoli and chicken and spread into a 3qt casserole dish (or a 9x13 pan). Top with remaining cheese.

In a small bowl, mix the butter and bread crumbs. Sprinkle the topping over the chicken mixture.

Bake 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.

Serve over rice, noodles, or mashed potatoes, as desired.

Nutrition

• Calories: 650 kcal
• Lipides Totaux: 41 g
• Lipides Saturés: 20 g
• Cholestérol: 156 mg
• Sodium: 1192 mg
• Glucides Totaux: 23 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 6 g
• Protéines: 46 g