Mandelbread

• temps total: 1 hour 5 minutes

Ingrédients

3 @conestoga_eggs

1 cup sugar

1/3 cup oil

2 tsp vanilla

2 1/4 cups all purpose flour

2 tsp baking powder

1 ½ cups crushed cornflakes

Salt

Garnish

40 whole almonds - approximately

¼ tsp cinnamon

1 tbsp sugar

Instructions

Combine eggs, sugar, oil and vanilla until well mixed.

Add flour, baking powder and cornflakes and mix just until all combined. If too wet add a little more flour.

Form into 2 logs about 12” long and 3” wide on a large baking sheet covered with parchment paper. Place an almond on both sides of logs about 1” apart.

Combine cinnamon and sugar and sprinkle over top. Bake at 350 F for 30 minutes.

Let cool for 5 minutes, then slice into 1” slices, turn on their side and bake for another 30 minutes or just until browned. Let cool to crisp up. Enjoy!