Creamy Italian Chicken

• portions: 4

Ingrédients

2 Isp gariic powder

1 tsp chilli powder

1 tsp onion powder

1 tsp dried parsley

½ tsp salt

4 chicken fillets

250ml cream

30g butter

To serve:

Mashed potatoes

Steamed broccoli

Instructions

1 Combine the first five ingredients in a bowl and rub over both sides of the chicken fillets.

2 Melt half of the butter in a frying pan over a medium-high heat and cook the chicken for 10 minutes, flipping once, until cooked through.

3 Stir in the cream and the remaining butter

until combined.

4 Reduce the heat and simmer for 10 minutes until the sauce is thick and the chicken is cooked through. Serve with mashed potatoes and broccoli.