Jjimdak(Korean Soy Braised Chicken)

Ingrédients

3 lbs chicken thigh, deboned, quartered

4 - 6 oz wide Korean glass noodles

2 - 3 med /lg Yukon gold or equivalent in red potatoes

5 - 6 lg carrots

1 lg onion, big chop

5 - 6 stalks green onion, cut into 2 in pieces

Sauce:

1 tbs dark soy sauce

1/4 c fish sauce

1/4 c mirin

1/2 c fish sauce

1 tsp black pepper

2 dried peppers

15 - 20 cloves minced garlic

Instructions

Soak noodles

Bring pot of water to boil, blanch chicken for 1 - 2 minutes

Drain and rinse scum off chicken

Add chicken back to pot as well as sauce, simmer on medium high for 8-10 minutes

Add carrots and potatoes, as well as one cup water and simmer on medium for 10 minutes

Add onion and green onions, simmer on medium for 10 minutes

Add noodles and simmer for 2 - 3 minutes