Chicken

Chicken and Sausage Pasta

Name: Chicken and Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 medium boneless skinless chicken breasts (thinly sliced into strips); 1 pound kielbasa sausage (sliced into rounds); 3 cups baby spinach; 3 tablespoons olive oil; 3 teaspoons minced garlic; ½ teaspoon salt (or to taste); ¼ teaspoon cracked black pepper (or a pinch of ground pepper); 8 ounces penne pasta (cooked and drained); ½ cup heavy cream (or half and half for a lighter option); 3 tablespoons grated parmesan cheese (optional)

4 servings

portions

10 minutes

temps actif

30 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 medium boneless skinless chicken breasts (thinly sliced into strips)

1 pound kielbasa sausage (sliced into rounds)

3 cups baby spinach

3 tablespoons olive oil

3 teaspoons minced garlic

½ teaspoon salt (or to taste)

¼ teaspoon cracked black pepper (or a pinch of ground pepper)

8 ounces penne pasta (cooked and drained)

½ cup heavy cream (or half and half for a lighter option)

3 tablespoons grated parmesan cheese (optional)

Instructions

Drizzle a large, 2-inch deep skillet with olive oil.

Add chicken, sausage, spinach, and garlic to the pan.

Saute over medium-high heat for 6-8 minutes until chicken is cooked through and sausage starts to brown around the edges.

Add cream and stir 1-2 minutes til thickened. Stir in pasta.

Season with salt, pepper, and parmesan and stir well.

Garnish with cracked black pepper and fresh herbs if desired and serve.

Nutrition

Taille de Portion

Calories

879 kcal

Lipides Totaux

57 g

Lipides Saturés

20 g

Lipides Insaturés

Acides Gras Trans

1 g

Cholestérol

175 mg

Sodium

1462 mg

Glucides Totaux

45 g

Fibres Diététiques

2 g

Sucres Totaux

2 g

Protéines

44 g