Vinegar Coleslaw Recipe

• portions: 10 servings
• temps actif: 10 minutes
• temps total: 15 minutes

Ingrédients

1 medium sized head of cabbage (shredded or chopped)

1 large carrot (finely shredded)

1 red bell pepper (shredded)

1 small red onion (thinly sliced)

1/3 cup olive oil

1/3 cup apple cider vinegar

2 tablespoons honey

1 tablespoon spicy brown mustard

1 tablespoon dried basil

1 teaspoon dry mustard

1 teaspoon celery seed

1 teaspoon red chili flakes

Salt and pepper to taste

Instructions

Vegetables

Mix the cabbage, carrot, bell pepper and red onion together in a large bowl.

Vinaigrette

In a separate small bowl, whisk together the olive oil, vinegar, honey, brown mustard, dried basil, dry mustard, celery seed, red chili flakes and a bit of salt and pepper.

Toss

Pour the vinaigrette into the slaw mixture and toss to coat.

Serve right away, or refrigerate for 1 hour to let the flavors mingle and develop even more flavor.

Nutrition

• Calories: 115 kcal
• Lipides Totaux: 7 g
• Lipides Saturés: 1 g
• Sodium: 43 mg
• Glucides Totaux: 11 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 7 g
• Protéines: 1 g