Copycat Maggiano's Chopped Salad

• portions: 6 servings
• temps actif: 20 minutes
• temps total: 20 minutes

Ingrédients

1 tablespoon granulated sugar

1 teaspoon dry mustard

1/2 teaspoon black pepper

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon dried oregano

1/4 teaspoon salt

1 clove garlic (minced)

2 tablespoons red wine vinegar

2 tablespoons white vinegar

2 tablespoons water

1/3 cup canola oil

1/3 cup extra virgin olive oil

1/3 cup shredded parmesan cheese

3 romaine hearts (chopped)

1 (10.5 oz) container cherry tomatoes (chopped)

5 oz crumbled gorgonzola cheese (or blue cheese)

3 oz prosciutto (pan fried till crispy and chopped)

1 large avocado (chopped)

Instructions

Dressing: In a food processor or blender, add all ingredients and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve.

Salad: In a large bowl, toss together lettuce, tomatoes, gorgonzola, prosciutto and avocados. Drizzle on top as much dressing as you would like and toss to coat. Serve immediately.

Nutrition

• Taille de Portion: 1
• Calories: 457 kcal
• Lipides Totaux: 44 g
• Lipides Saturés: 11 g
• Lipides Insaturés: 32 g
• Acides Gras Trans: 0.1 g
• Cholestérol: 31 mg
• Sodium: 560 mg
• Glucides Totaux: 8 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 3 g
• Protéines: 10 g