Creamy Buttery Noodles and Sausage

• temps total: 10 minutes

Ingrédients

2 14 Oz Smoked sausage

Little oil

6 tablespoons butter

12oz ditalini noodles

32oz low sodium chicken broth

1/2 cup room temp heavy cream

1 cup freshly grated Parmesan cheese

Instructions

Take two smoked sausage links and slice up. (Add whatever seasonings you would like)

In a hot pan with a little oil sauté sausage until browned.

Now to that same pan and 6 Tablespoons of butter and let that melt some. Heat should be on high.

Add 12 ounces of ditalini noodles. Toss in the butter for a minute.

Then add a 32 ounce container of low sodium chicken broth. Heat to boiling.

Boil until most of the liquid is gone and your noodles are cooked. Around 8-10 minutes.

Turn the heat down. When it stops boiling add 1/2 cup of room temperature heavy cream and 3/4-1 cup of freshly shredded Parmesan cheese. Mix well until melted.

Enjoy!!!