Sweet Chili Salmon

• portions: 3 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

1 lb (500g) salmon (cut into 2-3 pieces)

salt

black pepper

4 tablespoons Thai sweet chili sauce

1 1/2 teaspoons lime juice

1/2 teaspoon white sesame

1/2 tablespoon cilantro leaves (chopped)

1 teaspoon oil

Instructions

Season the salmon with a pinch of salt and pepper. In a separate bowl, mix the sweet chili sauce, lime juice, sesame seeds, and cilantro leaves together. Stir well to combine and set aside.

Heat a skillet with oil over medium heat. Pan-sear the salmon on both sides until cooked through. Transfer the salmon to a serving platter, drizzle the sweet chili sauce on top, and serve immediately.

Nutrition

• Taille de Portion: 3 people
• Calories: 276 kcal
• Lipides Totaux: 11 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 8 g
• Acides Gras Trans: 0.01 g
• Cholestérol: 83 mg
• Sodium: 293 mg
• Glucides Totaux: 11 g
• Fibres Diététiques: 0.2 g
• Sucres Totaux: 11 g
• Protéines: 30 g