One Pot Tuna Casserole

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

1 (16 ounce) package egg noodles

1 (10 ounce) package frozen green peas, thawed

¼ cup butter

1 (10.75 ounce) can condensed cream of mushroom soup

1 (5 ounce) can tuna, drained

¼ cup milk

1 cup shredded Cheddar cheese

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.

Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

Nutrition

• Calories: 395 kcal
• Lipides Totaux: 17 g
• Lipides Saturés: 9 g
• Lipides Insaturés: 0 g
• Cholestérol: 79 mg
• Sodium: 452 mg
• Glucides Totaux: 43 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 4 g
• Protéines: 17 g