Umami
Umami

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Mac Sauce

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Ingrédients

1/2 Gallon of bechemal

25 oz of small cubed white American

56 oz of shredded sharp cheddar tossed with 4oz of flour

26 oz of shredded smoked Gouda

Salt and pepper to taste

Instructions

Bring bechamel to slow simmer, fold in cheese and season with salt and pepper to taste

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portions

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temps total
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