Southwestern Pasta Salad

• portions: 12 servings
• temps actif: 45 minutes
• temps total: 1 hour 45 minutes

Ingrédients

Pasta

8 ounces (about 3 cups) uncooked dried farfalle pasta

Dressing

1/2 cup salsa

1/2 cup sour cream

1 1/2 teaspoons freshly grated lime zest

1/4 cup lime juice

2 tablespoons mayonnaise

1 1/2 tablespoons finely chopped chipotle chile peppers in adobo sauce

2 teaspoons finely chopped fresh garlic

2 teaspoons kosher salt

1 teaspoon ground cumin

Salad

1 (8-ounce) package (2 cups) Land O Lakes® Extra Sharp Cheddar & Habanero Jack Cheese Cubes

1 (15-ounce) can black beans, rinsed, drained

1 cup corn

1 cup halved grape tomatoes

1/2 cup chopped red bell pepper

1/2 cup diced red onion

1/3 cup chopped fresh cilantro, divided

Instructions

Cook pasta according to package directions for al dente. Drain; rinse with cool water. Set aside.

Stir together all dressing ingredients in medium bowl. Combine cooled pasta and all salad ingredients except 1 tablespoon cilantro in large bowl. Stir in salsa mixture.

Cover; refrigerate at least 1 hour. Garnish with reserved cilantro before serving.

Nutrition

• Calories: 230
• Lipides Totaux: 10 g
• Lipides Saturés: 0 g
• Cholestérol: 25 mg
• Sodium: 650 mg
• Glucides Totaux: 26 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 0 g
• Protéines: 9 g