Maple Sweet Potato Cake

Ingrédients

1 1/2 cups of all-purpose flour

1/2 teaspoon of salt

1 teaspoon of baking soda

1/2 cup of sugar

1/2 cup of brown sugar

1 cup of pureed sweet potatoes

1/2 cup of olive oil

2 eggs

1/4 cup of maple syrup (Grade B, preferably)

1 tablespoon of water

Instructions

1. Preheat the oven to 350F. Prepare a 9x5x3 inch loaf pan by spraying it with baking spray or lightly buttering and flouring it.

2. Sift together the flour, salt, baking soda, and sugars. Set aside.

3. Whisk together the sweet potatoe puree, olive oil, eggs, maple syrup, and water. Mix in the flour mixture.

4. Pour into the prepared baking pan and bake for 60 minutes or until a cake tester comes out of the center clean. Turn out of pan and cool on a wire rack.