Garlic Butter Steak Bites

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 25 minutes

Ingrédients

2 New York strip steaks, cubed into bite-sized chunks

2 tbsp flour

1 1/2 tsp garlic powder

1 tsp salt

1 tsp pepper

5 cloves garlic, minced

1/2 cup parsley, finely chopped

1 tsp chilli flakes

1/2 tsp oregano

1/2 cup butter

Instructions

Place cubed steak in a plastic ziplock bag. Add flour, garlic powder, salt, and pepper. Toss to evenly coat.

Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer. Let cook untouched for 5 minutes to develop a crust. Flip and cook for another 2–3 minutes.

While steak is cooking, melt butter in a small saucepan. Add minced garlic, parsley, chilli flakes, and oregano. Let simmer for 2–3 minutes until fragrant.

Pour garlic butter over steak bites, toss to coat, and serve immediately.