Mexican Rice (poultry-free)

Ingrédients

4 cups Long grain white rice

Vegetable oil

1/2 Onion, diced

2 cloves garlic, smashed

1 cup tomato sauce

2 cups beef broth

5 cups water

Paprika

Garlic powder

Seasoned salt

Instructions

Heat oil on medium-low heat

Add rice and onion, toast until rice is opaque

Season

Add liquids and bring to a boil over high heat (you can taste the broth and adjust seasoning here)

Cover and cook on low heat for 25 minutes

Turn heat off and let sot with lid on for 10 minutes

Fluff with fork and serve

Notes

Just wrote down the measurements i used. Will translate it to a smaller batch eventually