Beef with Broccoli on Cauliflower Rice

• portions: 2 servings
• temps total: 25 minutes

Ingrédients

1 lb raw beef round steak, cut into strips. (You want 10 Oz cooked)

1 Tbsp + 2 tsp low sodium soy sauce

1 Splenda packet (optional)

1/2 C water

1 1/2 C broccoli florets (should yield 1 cup cooked)

1 tsp sesame or olive oil

2 Cups cooked, grated cauliflower or frozen riced cauliflower

Mamaw Linda sent this recipe to me! 💜

Instructions

Toss steak with soy sauce and let sit 15 min.

Heat oil over medium high heat and stir fry beef for about 5 min or until browned. Remove from pan.

Add broccoli, water, and Splenda. Cover and cook 5 min or until broccoli is starting to turn tender, stirring occasionally.

Add beef back in and warm thoroughly. Serve over cauliflower rice.

2 servings with: 1 lean, 3 green, 3 condiments (2 without Splenda)