Gail’s Recipe Book
10 Minute Sesame Cabbage Salad
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5 cups shredded cabbage
1 tbsp neutral oil
2 tbsp teaspoon sesame oil
2 tbs tablespoon soy sauce
2 tbsp tablespoon rice wine vinegar
2 tbsp. Honey or sweetener of choice
1 Tbsp toasted sesame seeds
1/2 cups toasted slivered almonds
4 green onion sliced very thin
a few cracks black pepper
Instructions
In a large bowl, add oil, sesame oil, soy sauce, honey, pepper and rice wine vinegar
Add your shredded cabbage to the mix together with the scallions and toasted slivered almonds. Mix well. Top off with more sesame seeds. Serve and Devour!
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