Crock Pot Pork Chops (with gravy)

• portions: 4 servings
• temps total: 7 hours 15 minutes

Ingrédients

4 pork chops (thick with bone-in is best, about 3 lbs)

salt & pepper to taste

½ teaspoon paprika

½ teaspoon garlic powder

1 tablespoon olive oil

10 ½ oz condensed cream of mushroom soup

10 ½ oz condensed cream of chicken soup

¾ cup beef broth (I prefer low sodium)

2 cups mushrooms (sliced)

1 small onion (sliced)

Instructions

Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).

Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.

Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.

Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

Nutrition

• Calories: 377 kcal
• Lipides Totaux: 19 g
• Lipides Saturés: 6 g
• Lipides Insaturés: 12 g
• Acides Gras Trans: 0.1 g
• Cholestérol: 99 mg
• Sodium: 1201 mg
• Glucides Totaux: 14 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 3 g
• Protéines: 37 g