Sesame Garlic Ramen Noodles

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

3 (3 oz) packages instant ramen noodles, flavor packets discarded

¼ cup low sodium soy sauce

¼ cup oyster sauce or hoisin sauce if vegetarian

1 tablespoon rice vinegar

1 tablespoon brown sugar, optional

½-1 tsp chili sauce, like sambal or sriracha

¼ cup water

2 tablespoons toasted sesame oil

4 cloves garlic, minced about 2 tsp

1 teaspoon freshly grated ginger

4-6 green onions, thinly sliced

1 teaspoon sesame seeds

Instructions

In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.

In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.

Heat sesame oil in a large skillet set over medium heat.

Stir in garlic and ginger until fragrant, about 1 minute.

Pour in the bowl of sauce and simmer for 3-4 minutes. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.

Garnish with green onions and sesame seeds.

Nutrition

• Calories: 402
• Lipides Totaux: 18 g
• Lipides Saturés: 6 g
• Cholestérol: 0 mg
• Sodium: 1145 mg
• Glucides Totaux: 49 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 5 g
• Protéines: 10 g