Chocolate Peanut Butter Triangles

• portions: 42 bars
• temps actif: 10 min
• temps total: 30 min

Ingrédients

¾ cup creamy or chunky peanut butter

½ cup light butter, softened

⅓ cup (packed) Splenda® Brown Sugar Blend

¼ cup Splenda® Sugar Blend

1 large egg

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

½ teaspoon baking soda

1 (11.5-ounce) package semisweet chocolate chunks

Instructions

Preheat oven to 350°F.

In a bowl using an electric mixer, combine peanut butter, butter, Splenda Brown Sugar Blend, and Splenda Sugar Blend. Beat on medium speed until creamy. Beat in egg and vanilla extract.

Add flour and baking soda and mix on low speed to combine. Mix in chocolate chunks.

Press into an ungreased 13” x 9” baking pan.

Bake for 18–20 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars, then slice each bar in half diagonally.