No-Bake Cheesecake Pops

• portions: 8 servings
• temps actif: 50 minutes
• temps total: 8 hours 50 minutes

Ingrédients

1 (8-ounce) package cream cheese

1/2 cup SKIPPY® Peanut Butter

1/2 cup powdered sugar

1/2 cup chocolate chips

8 ounces chocolate dipping wafers

Instructions

(1 of 3)

In large bowl, beat together cream cheese, peanut butter, and sugar with electric mixer for 2 minutes. Stir in chocolate chips. Refrigerate overnight.

(2 of 3)

Using a small scoop, shape into 1-inch balls and place on parchment paper-lined baking sheet. Refrigerate for 1 hour.

(3 of 3)

Melt dipping wafers according to package directions. Dip cheesecake bites halfway in the melted chocolate using candy sticks. Place on parchment paper and refrigerate 30 minutes or until chocolate hardens.