11/26
Brown Sugar Ham Steak
2 servings
portions5 minutes
temps actif25 minutes
temps totalIngrédients
1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar
Instructions
Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.
Remove ham from skillet; drain off any fat.
Melt butter in the same skillet over medium-low heat. Stir in brown sugar.
Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.
Nutrition
Taille de Portion
-
Calories
521 kcal
Lipides Totaux
34 g
Lipides Saturés
20 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
127 mg
Sodium
1648 mg
Glucides Totaux
33 g
Fibres Diététiques
-
Sucres Totaux
33 g
Protéines
22 g
2 servings
portions5 minutes
temps actif25 minutes
temps total