New Recipes

Tri Tip Roast

Name: Tri Tip Roast
Prep time: 10 min
Cook time: 8 h 40 min
Total time: 8 h 50 min
Yield: 4 servings
Ingredients: 1 (1 1/2 pound) beef tri tip roast, trimmed; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 1 teaspoon dry mustard; salt and ground black pepper to taste; ⅓ cup red wine; 1 tablespoon olive oil, or as needed

4 servings

portions

10 minutes

temps actif

8 hours 50 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 (1 1/2 pound) beef tri tip roast, trimmed

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried marjoram

1 teaspoon dry mustard

salt and ground black pepper to taste

⅓ cup red wine

1 tablespoon olive oil, or as needed

Instructions

Gather all ingredients.

Rub beef all over with thyme, basil, marjoram, dry mustard, salt, and black pepper; transfer into a resealable plastic bag. Seal the bag and refrigerate, 8 hours to overnight.

Pour red wine into the bag 4 hours before cooking.

Preheat the oven to 450 degrees F (230 degrees C). Drizzle olive oil over the bottom of a roasting pan; transfer beef into the prepared roasting pan.

Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting until slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 to 10 minutes before thinly slicing against the grain.

Nutrition

Taille de Portion

Calories

372 kcal

Lipides Totaux

18 g

Lipides Saturés

6 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

158 mg

Sodium

100 mg

Glucides Totaux

1 g

Fibres Diététiques

0 g

Sucres Totaux

0 g

Protéines

46 g