Buttery New Potatoes with Leeks and Parsley

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 45 minutes

Ingrédients

2 pounds baby red potatoes

¼ cup LAND O LAKES® Unsalted Butter

1 cup chopped leeks, white part only

¼ cup minced fresh parsley

1 teaspoon low-sodium seasoned salt

Freshly ground black pepper to taste

Instructions

Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.

Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.

Gently stir in warm potatoes; season with freshly ground black pepper.

Nutrition

• Calories: 196 kcal
• Lipides Totaux: 8 g
• Lipides Saturés: 5 g
• Lipides Insaturés: 0 g
• Cholestérol: 20 mg
• Sodium: 168 mg
• Glucides Totaux: 29 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 2 g
• Protéines: 4 g