Marry Me Bean Soup

• portions: 2 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

2 tablespoons butter

1/2 cup onion

2 cloves garlic, pressed

1/2 teaspoon crushed red pepper

1/2 teaspoon paprika

1 (15 ounce) can great northern beans

1/2 cup chicken broth

1/2 cup sun-dried tomatoes

1/4 cup tomato sauce

1/2 cup heavy cream

1/2 cup Parmesan cheese

2 cups spinach or one 10-oz. package frozen spinach

2 tablespoons basil

salt and freshly ground black pepper to taste

Instructions

Gather all ingredients.

Melt butter in a Dutch oven. Add onions and cook until soft and translucent, 5 to 6 minutes.

Add garlic, red pepper, and paprika; cook and stir until garlic is fragrant, about 1 minute.

Add beans, and cook until simmering, about 5 minutes. Mash half of the beans.

Stir in chicken broth, sun-dried tomatoes, and tomato sauce. Add heavy cream and Parmesan cheese, and stir until well combined.

Add spinach and basil and cook until spinach is wilted. Season with salt and pepper.

Nutrition

• Calories: 780 kcal
• Lipides Totaux: 42 g
• Lipides Saturés: 25 g
• Lipides Insaturés: 0 g
• Cholestérol: 120 mg
• Sodium: 1230 mg
• Glucides Totaux: 74 g
• Fibres Diététiques: 23 g
• Sucres Totaux: 12 g
• Protéines: 36 g