Umami
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To Try

One Pot Cajun Ranch Chicken Pasta

6 servings

portions

15 minutes

temps actif

35 minutes

temps total

Ingrédients

2 tablespoons salted butter

1 pound boneless chicken breasts or thighs cubed

2 teaspoons cajun seasoning

1 yellow onion sliced

2 poblano peppers chopped

3 cloves garlic chopped

3-4 teaspoons cajun seasoning

1 pound short cut pasta

1/2 cup fresh parsley chopped

chili flakes

2 cups milk

2 ounces cream cheese

1/2 cup ranch dressing

1 cup grated parmesan cheese

Instructions

1. In a large pot set over medium-high heat, cook the butter with the chicken and 2 teaspoons Cajun seasoning. Cook for 5 minutes until the chicken is cooked through. Scoop the chicken out of the pot and set aside.

2. Add the onions, peppers, garlic, and 2-3 teaspoons of Cajun seasoning. Cook until the veggies are soft. Add the pasta, parsley, and 2 cups of water. Cook, stirring often, until the pasta is al dente, about 8 minutes. Stir in the milk, cream cheese, ranch dressing, and parmesan. Mix until creamy.

3. Slide the chicken into the pasta and gently mix.

4. Serve the pasta immediately with fresh parmesan and parsley. Enjoy!

Nutrition

Taille de Portion

-

Calories

662 kcal

Lipides Totaux

-

Lipides Saturés

-

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

-

Glucides Totaux

-

Fibres Diététiques

-

Sucres Totaux

-

Protéines

-

6 servings

portions

15 minutes

temps actif

35 minutes

temps total
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