Classic, Chewy Chocolate Chip Cookies

• temps total: 1 hour 18 minutes

Ingrédients

Classic Chewy Chocolate Chip Cookie🍪✨

110 g melted butter (½ cup)

100 g granulated white sugar (½ cup)

65 g light brown sugar (⅓ cup)

1 large egg

2 tsp vanilla extract

150 g all-purpose flour (1¼ cups)

½ tsp baking soda

½ tsp salt

100g dark chocolate chips (1/2 cup)

50g milk chocolate chips (1/4 cup)

Whisk melted butter and sugars until it looks like wet sand.

Instructions

Add egg and vanilla, whisk until combined.

Sift in flour, baking soda, and salt. Fold until almost combined, then fold in chocolate.

Scoop dough (9–11pcs) and chill in the fridge for at least 1 hour or overnight.

Preheat oven to 180°C (350°F). Roll dough balls and place on lined tray, 2 inches apart.

Bake 9–12 mins until edges are set (underbake for chewy cookies).

Cool on tray 5–10 mins, then transfer to rack to cool completely.