Olive Garden Alfredo Recipe

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

16 ounces fettuccine or linguine pasta

6 tablespoons salted butter (¾ stick)

1 tablespoon minced garlic

1 teaspoon garlic powder

½ teaspoon table salt

2 tablespoons all-purpose flour

1¼ cups heavy cream

1½ cups whole milk

1 cup freshly grated Parmesan cheese ( (from a block)

Finely chopped fresh parsley (optional)

Instructions

Cook the fettuccine according to package directions. Drain and set aside.

In a large skillet over medium heat, melt the butter until it's bubbling.

Add the minced garlic, garlic powder, and salt. Whisk to combine.

Sprinkle the flour over the butter and garlic mixture. Whisk until smooth.

Slowly whisk in the heavy cream and milk.

Bring the sauce to a gentle boil.

Reduce the heat to low and simmer for 2 to 3 minutes, until slightly thickened.

Whisk in the parmesan cheese until melted.

Add the cooked fettuccine to the skillet.

Use tongs to toss the pasta in the sauce until coated.

Garnish with fresh parsley and serve.

Nutrition

• Calories: 677 kcal
• Lipides Totaux: 39 g
• Lipides Saturés: 23 g
• Lipides Insaturés: 13 g
• Acides Gras Trans: 1 g
• Cholestérol: 179 mg
• Sodium: 622 mg
• Glucides Totaux: 61 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 5 g
• Protéines: 20 g