Cheesy Goulash Recipe

• portions: 8 servings
• temps actif: 30 minutes
• temps total: 1 hour

Ingrédients

2 pounds ground beef

3 teaspoons minced garlic

3 cups water

2 (15-ounce) cans tomato sauce

2 (15-ounce) cans diced tomatoes

3 bay leaves

3 tablespoons soy sauce

1 teaspoon seasoned salt

2 tablespoons Italian seasoning

2 cups elbow macaroni, (uncooked)

1 cup shredded cheddar cheese

Instructions

Sauté ground beef in a skillet over medium-high heat until cooked. Drain. Add garlic and sauté for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.

Add the uncooked elbow macaroni to the skillet, stir well, return the lid, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.

Nutrition

• Calories: 542 kcal
• Lipides Totaux: 28 g
• Lipides Saturés: 11 g
• Cholestérol: 95 mg
• Sodium: 2457 mg
• Glucides Totaux: 41 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 10 g
• Protéines: 31 g