New Recipes

Slow-Cooker Pepper Steak

Name: Slow-Cooker Pepper Steak
Prep time: 20 min
Cook time: 3 h 10 min
Total time: 3 h 30 min
Yield: 6 servings
Ingredients: 2 pounds beef sirloin, cut into 2 inch strips; ¾ teaspoon garlic powder, or to taste; 3 tablespoons vegetable oil; 1 cube beef bouillon; ¼ cup hot water; 1 tablespoon cornstarch; ½ cup chopped onion; 2 large green bell peppers, roughly chopped; 1 (14.5 ounce) can stewed tomatoes, with liquid; 3 tablespoons soy sauce; 1 teaspoon white sugar; 1 teaspoon salt

6 servings

portions

20 minutes

temps actif

3 hours 30 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 pounds beef sirloin, cut into 2 inch strips

¾ teaspoon garlic powder, or to taste

3 tablespoons vegetable oil

1 cube beef bouillon

¼ cup hot water

1 tablespoon cornstarch

½ cup chopped onion

2 large green bell peppers, roughly chopped

1 (14.5 ounce) can stewed tomatoes, with liquid

3 tablespoons soy sauce

1 teaspoon white sugar

1 teaspoon salt

Instructions

Gather all ingredients.

Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.

Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved.

Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition

Taille de Portion

Calories

301 kcal

Lipides Totaux

16 g

Lipides Saturés

5 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

65 mg

Sodium

1189 mg

Glucides Totaux

12 g

Fibres Diététiques

2 g

Sucres Totaux

5 g

Protéines

28 g