Caramel Apple Grapes

• portions: 10 servings
• temps actif: 5 minutes
• temps total: 35 minutes

Ingrédients

1 lb. seedless green grapes

1 (11-oz.) bag caramels

1/4 c. heavy cream

1/2 c. finely chopped raw or roasted peanuts, whole semisweet chocolate chips/and or sprinkles

Instructions

Wash grapes, then thoroughly pat dry with paper towels.

In a small pot over medium heat, cook caramels and cream, stirring frequently, until smooth, about 5 minutes.

Place peanuts on a plate. Using a toothpick, dip grapes into caramel, coming at least halfway up the sides. Dip bottoms into peanuts. Arrange on a parchment-lined baking sheet. Reheat caramel mixture over low heat if needed as you go.

If not serving right away, refrigerate until ready to serve.

Make Ahead: Grapes can be made 1 day ahead. Transfer to an airtight container and keep refrigerated.

Nutrition

• Calories: 212
• Lipides Totaux: 8 g
• Lipides Saturés: 3 g
• Acides Gras Trans: 0 g
• Cholestérol: 9 mg
• Sodium: 80 mg
• Glucides Totaux: 33 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 28 g
• Protéines: 4 g