Sautéed Cherry Tomatoes with Garlic and Basil

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 10 minutes

Ingrédients

2 tablespoons olive oil, divided

2 pints cherry or grape tomatoes

salt and pepper to taste

2 garlic cloves, minced

1 tablespoon minced fresh basil

Instructions

Gather all ingredients.

Heat 1 tablespoon olive oil in a 12-inch frying pan over medium-high heat until oil starts to smoke.

Add tomatoes to hot oil; season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.

Stir in garlic and continue shaking the pan until garlic is fragrant.

Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil.

Nutrition

• Calories: 47 kcal
• Lipides Totaux: 4 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 0 g
• Sodium: 7 mg
• Glucides Totaux: 4 g
• Fibres Diététiques: 1 g
• Protéines: 1 g