Crinkle Almond Flour Sugar Cookies

• temps total: 15 minutes

Ingrédients

Here’s what you need:

2 cups almond flour

1/2 tsp baking soda

5 tbsp grass-fed butter, melted and cooled

1/4 cup maple syrup

2 tsp vanilla extract

1 large egg

1/4 tsp salt

1/4 cup Christmas sprinkles

Granulated sugar for rolling

Instructions

Preheat oven to 350F.

Whisk the almond flour, baking soda and salt. Mix in the butter, syrup, egg and vanilla using a rubber spatula until combined. Fold in the sprinkles.

Place the granulated suave in a small bowl. Scoop 2-2 1/2 tbsp dough and roll in the sugar. Place on a baking sheet and repeat with remaining dough to get 8 large cookies. Press dough balls down to form a cookie shape (the cookies will not spread much in the oven) and top with additional sprinkles.

Bake for 9-12 minutes until top is cracked and bottoms are just barely golden. Let cool for 5 minutes before moving to a wire rack.

these are best eaten in 1-2 days and soften as they’re stored