Chicken Sausage Jambalaya

• portions: 4 servings
• temps actif: 10mins
• temps total: 45mins

Ingrédients

1 lb chicken breast, diced

1/2 lb smoked sausage, sliced

1 onion, diced

1 bell pepper, diced

1 stalk celery, diced

3 cloves garlic, minced

1 can (14 oz) diced tomatoes

1 1/2 cups long-grain white rice

3 cups chicken broth

1 teaspoon dried thyme

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional)

Salt and pepper to taste

2 tablespoons olive oil

2 green onions, chopped (for garnish)

Instructions

Heat olive oil in a large skillet or pot over medium heat.

Add diced chicken and sausage. Cook until browned, about 5-7 minutes. Remove and set aside.

In the same skillet, add onion, bell pepper, celery, and garlic. Sauté for 5 minutes until vegetables are tender.

Stir in diced tomatoes, rice, chicken broth, thyme, smoked paprika, cayenne pepper (if using), and salt and pepper. Mix well.

Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and liquid is absorbed.

Add the cooked chicken and sausage back to the skillet. Stir to combine and heat through, about 5 minutes.

Garnish with chopped green onions and serve hot.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

Kcal: 450 kcal | Servings: 4 servings