Instant Gingerbread Hot Chocolate

• portions: 20 servings
• temps actif: 5 minutes
• temps total: 10 minutes

Ingrédients

1 cup cocoa

1 cup white sugar

1/2 cup brown sugar

2 teaspoons ground ginger

1 teaspoon cinnamon

1/4 teaspoon ground clove

1/4 teaspoon fine salt

pinch cayenne pepper, optional

Instructions

Add cocoa, white sugar, brown sugar, ginger, cinnamon, cloves, salt, and cayenne to a bowl, and whisk thoroughly to combine.

Store in an airtight container until needed. Be sure to stir very thoroughly before each use.

To make hot chocolate, heat milk over medium heat until it almost starts to simmer. Whisk in 2 tablespoons of instant gingerbread hot chocolate mix per 1 cup milk.

Once everything is mixed together and dissolved, and the milk is piping hot, transfer into mugs and enjoy.

Nutrition

• Calories: 73 kcal
• Lipides Totaux: 0 g
• Lipides Saturés: 0 g
• Lipides Insaturés: 0 g
• Cholestérol: 0 mg
• Sodium: 28 mg
• Glucides Totaux: 17 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 14 g
• Protéines: 1 g