Desserts and Baked Goods
Jan's Crumb Topping or Streusel
72 servings
portions10 minutes
temps actif10 minutes
temps totalIngrédients
1 cup butter
⅔ cup white sugar
⅔ cup brown sugar
3 cups all-purpose flour
2 tablespoons ground cinnamon, or to taste
Instructions
Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.
Nutrition
Taille de Portion
-
Calories
54 kcal
Lipides Totaux
3 g
Lipides Saturés
2 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
7 mg
Sodium
19 mg
Glucides Totaux
7 g
Fibres Diététiques
0 g
Sucres Totaux
3 g
Protéines
1 g
72 servings
portions10 minutes
temps actif10 minutes
temps total