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Baked BBQ Chicken with Sweet Potato and Cranberries

Name: Baked BBQ Chicken with Sweet Potato and Cranberries
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: Chicken
Ingredients: 1 medium sweet potato; 3 medium carrots, peeled; 1 medium apple, peeled and cored; ½ medium sweet onion; 2 (5 ounce) skinless, boneless chicken breast halves; 2 tablespoons barbecue sauce; 1 cup dried cranberries

Chicken

One Pan

2 servings

portions

10 minutes

temps actif

1 hour 10 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 medium sweet potato

3 medium carrots, peeled

1 medium apple, peeled and cored

½ medium sweet onion

2 (5 ounce) skinless, boneless chicken breast halves

2 tablespoons barbecue sauce

1 cup dried cranberries

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.

Pierce sweet potato several times with a fork, then cut in half. Place in a microwave-safe dish; pour in about 1/2 inch of water. Microwave on high for 10 minutes.

Meanwhile, chop carrots, apple, and onion; arrange in the bottom of the prepared baking dish.

Brush barbecue sauce on both sides of the chicken breasts and lay atop the vegetables.

Remove sweet potato from the microwave. Peel and discard skin. Cut sweet potato into large chunks; scatter into the baking dish. Sprinkle cranberries over top.

Bake in the preheated oven until chicken is tender and no longer pink in the center, 45 to 55 minutes. Remove from the oven and allow to cool for 5 minutes before serving.

Nutrition

Taille de Portion

Calories

319 kcal

Lipides Totaux

2 g

Lipides Saturés

1 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

68 mg

Sodium

353 mg

Glucides Totaux

46 g

Fibres Diététiques

9 g

Sucres Totaux

22 g

Protéines

30 g