Creeach Fam Recipes
Mississippi Chicken
6 servings
portions10 minutes
temps actif6 hours 10 minutes
temps totalIngrédients
3 lbs. chicken breasts (3 large chicken breasts, $7.71*)
1 oz. ranch seasoning packet ($0.57)
1 oz. au jus gravy mix packet ($0.98)
1 stick unsalted butter (½ cup,, 8 Tbsp $0.77**)
8 pepperoncini peppers (about 2oz., $0.41)
Instructions
Gather and prepare all ingredients.
Add chicken
Place the chicken breasts in an even layer on the bottom of the slow cooker.
Season chicken
Sprinkle the au jus gravy mix and ranch seasoning on top of the chicken breasts.
Add butter
Place the stick of butter in the middle of the slow cooker.
Top with peppers
Evenly top with pepperoncini peppers.
Slowcook the chicken
Cook on LOW for 6 hours. Or if you’re in a pinch, you can cook it on HIGH for 3-4 hours.
Shred and serve
After 6 hours (or 3-4 if cooking on high), using two forks, shred the chicken, then enjoy.
Nutrition
Taille de Portion
1 serving (~1 cup)
Calories
420 kcal
Lipides Totaux
21 g
Lipides Saturés
-
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
1281 mg
Glucides Totaux
5 g
Fibres Diététiques
0.5 g
Sucres Totaux
-
Protéines
49 g
6 servings
portions10 minutes
temps actif6 hours 10 minutes
temps total