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Creeach Fam Recipes

Mississippi Chicken

6 servings

portions

10 minutes

temps actif

6 hours 10 minutes

temps total

Ingrédients

3 lbs. chicken breasts (3 large chicken breasts, $7.71*)

1 oz. ranch seasoning packet ($0.57)

1 oz. au jus gravy mix packet ($0.98)

1 stick unsalted butter (½ cup,, 8 Tbsp $0.77**)

8 pepperoncini peppers (about 2oz., $0.41)

Instructions

Gather and prepare all ingredients.

Add chicken

Place the chicken breasts in an even layer on the bottom of the slow cooker.

Season chicken

Sprinkle the au jus gravy mix and ranch seasoning on top of the chicken breasts.

Add butter

Place the stick of butter in the middle of the slow cooker.

Top with peppers

Evenly top with pepperoncini peppers.

Slowcook the chicken

Cook on LOW for 6 hours. Or if you’re in a pinch, you can cook it on HIGH for 3-4 hours.

Shred and serve

After 6 hours (or 3-4 if cooking on high), using two forks, shred the chicken, then enjoy.

Nutrition

Taille de Portion

1 serving (~1 cup)

Calories

420 kcal

Lipides Totaux

21 g

Lipides Saturés

-

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

1281 mg

Glucides Totaux

5 g

Fibres Diététiques

0.5 g

Sucres Totaux

-

Protéines

49 g

6 servings

portions

10 minutes

temps actif

6 hours 10 minutes

temps total
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