Hidden Veggie Soup

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 35 minutes

Ingrédients

1 carrot (chopped)

1 yellow onion (chopped)

1 yukon gold potato (chopped)

1/2 zucchini (chopped)

3 cloves garlic

1 1/2 tsp salt

1/2 tsp turmeric

7 cups water

1 cup cappellini pasta (or macaroni)

Parsley (dried or fresh, for garnish)

Instructions

Add the carrot, onion, potato, zucchini and garlic to a pan over medium heat along with the turmeric and salt. Saute until fragrant, approximately 5 minutes. Pour in the 5 cups of water, and bring a roaring boil. Lower the heat, and simmer, uncovered, for approximately 10 minutes.

When safe to handle, using an immersion blender or countertop blender, combine the soup until a velvety smooth broth is formed. You can add more water as needed to thin to a desired consistency.

At this time, add the noodles of choice to the soup, and cook for approximately 8 minutes, until cooked through. Add dried or fresh diced parsley and enjoy.

Nutrition

• Calories: 129.3 kcal
• Lipides Totaux: 0.5 g
• Lipides Saturés: 0.1 g
• Lipides Insaturés: 0.25 g
• Sodium: 627.8 mg
• Glucides Totaux: 27.4 g
• Fibres Diététiques: 2.9 g
• Sucres Totaux: 3.5 g
• Protéines: 4.3 g