Hot Honey & Roasted Balsamic Tomato Feta Dip

• temps total: 40 minutes

Ingrédients

Roasted Balsamic Tomatoes

12oz Bushel Boy Cherry Tomatoes (look for them at @hyvee, @mycubfoods, @lundsandbyerlys and @kowalskis_markets)

1/4 cup olive oil

2 tbsp balsamic vinegar

1 tbsp sugar

1 tsp salt

1 tsp pepper

Dip:

8oz feta cheese

1/4 cup olive oil

1/4 cup cream cheese

1 lemon, zested

2 tbsp honey

2 tbsp milk

Crostini:

1 french baguette, sliced

2 tbsp olive oil

1 tsp salt

To serve:

1/4 cup fresh basil, diced

1-2 tbsp hot honey

Instructions

Prepare the cherry tomatoes: Line a large baking sheet with foil and add tomatoes, olive oil, balsamic vinegar, sugar, salt and pepper and mix until the tomatoes are evenly coated. Bake at 400 for 30 minutes until the tomatoes are roasted

Prepare the feta dip: Add feta cheese, olive oil, cream cheese, lemon zest, honey and milk to a food processor or high-speed blender and blend until smooth

Prepare the crostini: On a large baking sheet lined with foil, add baguette slices, drizzle with olive oil and sprinkle with salt, then bake at 400 degrees for 5 minutes, flip and bake for another 5 minutes

Assemble the dip: Add feta dip to the bottom of a shallow bowl, then top with roasted balsamic tomatoes, basil, hot honey, red pepper flakes and serve with homemade crostinis - enjoy!