Creeach Fam Recipes

Gluten-Free Peach Cobbler

Name: Gluten-Free Peach Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 18-20 oz. bag frozen peaches (about 4 cups); ½ cup granulated sugar; ½ cup water; ½ tsp ground cinnamon; ½ cup butter (1 stick, melted use Smart Balance Butter or homemade vegan butter for dairy free); 1¾ cups gluten-free all-purpose flour blend with xanthan gum (I used King Arthur Measure for Measure gluten free flour); ½ cup granulated sugar; 1½ tsp gluten-free baking powder; ¼ tsp salt; 1¼ -1½ cups milk (use unsweetened almond milk for dairy free)

8 servings

portions

15 minutes

temps actif

55 minutes

temps total

Commencer à Cuisiner

Ingrédients

18-20 oz. bag frozen peaches (about 4 cups)

½ cup granulated sugar

½ cup water

½ tsp ground cinnamon

½ cup butter (1 stick, melted use Smart Balance Butter or homemade vegan butter for dairy free)

1¾ cups gluten-free all-purpose flour blend with xanthan gum (I used King Arthur Measure for Measure gluten free flour)

½ cup granulated sugar

1½ tsp gluten-free baking powder

¼ tsp salt

1¼ -1½ cups milk (use unsweetened almond milk for dairy free)

Instructions

Prep

Gather all ingredients and preheat the oven to 375°F (190°C). Lightly grease an 8x8-inch (2 quarts, 20x20 cm) baking dish.

Cook

In a saucepan, combine peaches, sugar, cinnamon, and water. Bring to a simmer over medium heat and cook for 12-15 minutes, stirring occasionally, until peaches are softened and liquid has reduced into a light syrup. Remove from heat and rest for 5 minutes.

Coat

While the peaches cook, melt ½ cup butter and pour it directly into the prepared baking dish. Tilt the dish to coat the bottom evenly.

Mix

In a medium mixing bowl, whisk together flour, sugar, baking powder, and salt.

Stir

Add 1¼ cups milk and stir until a smooth batter forms. The batter should be thick but still pourable and should slowly ribbon off a spoon. If it feels too thick, add a small splash of more milk until it reaches that consistency. Let the batter rest for 3 to 5 minutes so the flour can hydrate.

Pour the batter evenly over the melted butter in the baking dish. Do not stir.

Spoon peach mixture evenly over batter. Drizzle the reduced syrup over the top.

Bake for 45-55 minutes, or until the top is golden brown, the center is set, and the edges are bubbling. If the top begins browning too quickly, loosely tent with foil during the final 10-15 minutes of baking.

Cool

Remove from the oven and allow the cobbler to cool for 10-15 minutes before serving so it can fully set.

Nutrition

Taille de Portion

Calories

318 kcal

Lipides Totaux

13 g

Lipides Saturés

7 g

Lipides Insaturés

4 g

Acides Gras Trans

0.5 g

Cholestérol

31 mg

Sodium

256 mg

Glucides Totaux

51 g

Fibres Diététiques

4 g

Sucres Totaux

32 g

Protéines

4 g