McMay Recipes
Pumpkin Dog Biscuits Recipe
20 servings
portions15 minutes
temps actif45 minutes
temps totalIngrédients
1/2 cup pureed pumpkin (canned or fresh)
2 tablespoons coconut oil (softened)
4 tablespoons water (plus more if needed)
2 cups whole wheat flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 egg
Instructions
Pre-heat oven to 350 degree F.
Mix the pumpkin, softened coconut oil, and water together in a large bowl. Then mix in the flour, baking soda, and baking powder. Mix it a bit and then stir in the egg.
Continue to stir until it's ALL combined. This might take a few minutes and feel free to add a touch more water in order to get all of the mixture into one solid, slightly sticky ball. Once done, roll the dough out on a floured surface to ~1/4 inch thick.
Using a cookie cutter, cut out treats. These can be as small or as large as you want them (depending on the size of your dogs. I realize not everyone has giant dogs like me)
Place prepared dough treats on a lined or greased baking sheet and bake for ~30 minutes (depending on size) or until dough has hardened. Let cool and enjoy your pups excitement!
Nutrition
Taille de Portion
20 g
Calories
58 kcal
Lipides Totaux
2 g
Lipides Saturés
1 g
Lipides Insaturés
0.4 g
Acides Gras Trans
0.001 g
Cholestérol
8 mg
Sodium
23 mg
Glucides Totaux
9 g
Fibres Diététiques
1 g
Sucres Totaux
0.3 g
Protéines
2 g
20 servings
portions15 minutes
temps actif45 minutes
temps total