Umami
Umami

McMay Recipes

Pumpkin Dog Biscuits Recipe

20 servings

portions

15 minutes

temps actif

45 minutes

temps total

Ingrédients

1/2 cup pureed pumpkin (canned or fresh)

2 tablespoons coconut oil (softened)

4 tablespoons water (plus more if needed)

2 cups whole wheat flour

1/4 teaspoon baking soda

1/4 teaspoon baking powder

1 egg

Instructions

Pre-heat oven to 350 degree F.

Mix the pumpkin, softened coconut oil, and water together in a large bowl. Then mix in the flour, baking soda, and baking powder. Mix it a bit and then stir in the egg.

Continue to stir until it's ALL combined. This might take a few minutes and feel free to add a touch more water in order to get all of the mixture into one solid, slightly sticky ball. Once done, roll the dough out on a floured surface to ~1/4 inch thick.

Using a cookie cutter, cut out treats. These can be as small or as large as you want them (depending on the size of your dogs. I realize not everyone has giant dogs like me)

Place prepared dough treats on a lined or greased baking sheet and bake for ~30 minutes (depending on size) or until dough has hardened. Let cool and enjoy your pups excitement!

Nutrition

Taille de Portion

20 g

Calories

58 kcal

Lipides Totaux

2 g

Lipides Saturés

1 g

Lipides Insaturés

0.4 g

Acides Gras Trans

0.001 g

Cholestérol

8 mg

Sodium

23 mg

Glucides Totaux

9 g

Fibres Diététiques

1 g

Sucres Totaux

0.3 g

Protéines

2 g

20 servings

portions

15 minutes

temps actif

45 minutes

temps total
Commencer à Cuisiner

Prêt à commencer à cuisiner ?

Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.