TikTok Salmon Rice Bowl

• portions: 1 serving
• temps total: 15 minutes

Ingrédients

3 to 4 oz. cooked salmon, chilled

1 1/2 c. leftover rice

1 tbsp. water

1 tbsp. soy sauce

2 tsp. Kewpie mayonnaise

2 tsp. Sriracha

1/2 avocado, sliced

1/4 c. kimchi

Scallions, thinly sliced for garnish

Toasted sesame seeds, for garnish

Seaweed snacks, for serving

Instructions

In a microwave safe bowl, add the salmon. Using a fork, flake it until it resembles canned fish. Top the salmon with rice, and sprinkle rice with about 1 tablespoon of water.

Cover bowl with parchment or plastic wrap, and microwave until the rice is fluffy and everything is warmed through, about 2 minutes.

Remove bowl from the microwave, and discard the parchment/plastic wrap. Add soy sauce, mayonnaise and sriracha. Toss until fully combined.

Top bowl with avocado, kimchi, scallions, and sesame seeds. Serve with seaweed snacks.

Nutrition

• Calories: 1529
• Lipides Totaux: 37 g
• Lipides Saturés: 7 g
• Acides Gras Trans: 0 g
• Cholestérol: 58 mg
• Sodium: 1385 mg
• Glucides Totaux: 239 g
• Fibres Diététiques: 8 g
• Sucres Totaux: 2 g
• Protéines: 47 g