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Umami

Reese Family Recipes

Nando's Macho Peas

5 servings

portions

5 mins

temps actif

8 minutes

temps total

Ingrédients

2½ cups peas fresh, frozen or canned

1 tablespoon olive oil

1 tablespoon vegan butter

1 tablespoon parsley chopped finely

1 tablespoon mint chopped finely

½ teaspoon sea salt

2 teaspoons chili flakes *or to taste

Instructions

Boil the peas for 3 minutes over medium heat.

Drain the peas, return them to the pan and stir in the olive oil, butter, mint, parsley, chili pepper flakes and salt. *see note 1 for mushy peas.

Notes

To make mushy peas, after you've drained the peas, return half of them to the pan and smash them with a fork. Stir in the remaining half of the peas.

5 servings

portions

5 mins

temps actif

8 minutes

temps total
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