Crab Melts - Amanda G

Ingrédients

• 1 stick of butter softened

• crabmeat 5 1/2 ounce or 7 ounce can (blue crab, fresh crab instead of canned is always better if available)

• 6 English muffins split

• 5 ounce jar of Kraft Old English spread

• 1 1/2 teaspoon of mayonnaise

• 1/4 teaspoon salt

• 1/2 teaspoon Old Bay

• 1/2 teaspoon garlic powder

Instructions

1. Blend all ingredients and spread on English muffins

2. Freeze until hard

3. Cut into quarters or sixths and store in freezer until needed

4. when ready to, bake for 10-15 minutes at 350 then broil to brown for however long needed