MAI TAI COCKTAIL RECIPE

• portions: 1 serving
• temps actif: 4 minutes
• temps total: 4 minutes

Ingrédients

1 1/2 oz BACARDÍ Añejo Cuatro rum

1/2 oz fresh lime juice

1/4 oz Orgeat

1/2 oz orange Curaçao

1/4 oz simple syrup (1:1)

2 dashes of orange bitters

mint spring, orange slice and lime wedge as garnish

Instructions

Combine all ingredients into a shaker.

Add cubed ice and shake vigorously.

Strain your mixture into a large tumbler glass filled with crushed ice.

Garnish with a mint sprig, an orange slice and a lime wedge.